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Grand Prize Chili

Yield: 6 Servings

1/4 c vegetable oil
3 lb beef,Coarsely Ground
1 onion(peeled&chopped)
1 T hungarian paprika
4 garlic cloves finely
1 chopped
6 T chili powder
1 t oregano,Dried
1 T cumin
8 oz tomato sauce
1 t salt
1 c water (or more as needed)
1 habenero pepper (or as many)
1 as you wish to add

In a covered saucepan or dutchoven,heat the oil over med-high heat and cook the beef until it is evenly browned and no pink shows.Add the onion and the garlic and saute until onion is translucent,about 5 minutes. Add the paprika,chili powder,cumin and oregeno and stir for 3 minutes to cook the spices.Add the tomato sauce,salt and water and stir to combine.Add the Habenero if you want HOT chili(or you could just add a little cayenne powder). Bring to a boil and simmer,covered over low heat for 2 hours,stirring occasionally and adding more water as needed,up to 1 cup depending on the rate of simmer.

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