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Granny's Country Chili

Yield: 1 Servings

8 oz blackeyed peas,Dried
1 lb sausage
3 cn tomatoes
2 c water
1 T black pepper
2 T garlic salt
2 T chili powder

Cover the blackeyed peas in water and soak overnight. Drain peas.
Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour.

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