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Green Chili Chili



Yield: 4 Servings

1 lb pork shoulder,cut in 1/4 c
2 T flour
2 T lard,--or -- other fat
1/2 c onions,Chopped
1 cl garlic,minced
16 oz tomatoes,coarsely chopped
28 oz green chiles,diced
1/4 t oregano
2 1/2 t salt
2 c water


Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add onion and garlic. Cook 5 minutes more or until onions are tender but not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency.
Serves 4-6.













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