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Gringo Chili



Yield: 8 Servings

2 T bacon grease
1 medium onion coarsely choppe
2 lb lean chuck,Coarse Ground
2 T red pepper flakes,Dried
2 T chili powder
1 t ground oregano,Dried
2 T cumin,Ground
5 cloves of garlic,Crushed
4 10 1/2 oz cans tomato soup
2 10 1/2 oz cans of onion soup
2 T masa harina


Melt the bacon grease in a large pot over medium heat and add the onions and sautee until the onion becomes transparent. Combaine the oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until the meat is browned. Stir-in the soups and bring to a boil. Add the masa harina at this point and reduce heat to simmer. Cook for 30 minutes, stirring frequently. Add the remaining cumin at this point and simmer for 5 more minutes.













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