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Ground Turkey And Black-Bean Chili



Yield: 6 Servings

1 T oil
2 c finely red pepper,Chopped
1 c onion,Chopped
1/2 c finely carrot,Chopped
2 lg garlic cloves,minced
4 t chili powder
2 t cumin,Ground
1 lb turkey breast,Ground
2 15oz cans black beans,rince
3 c chicken broth,Canned
1 T tomato paste


Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink,
about 3 min. Add beans, broth and tomato paste and bring to boil.
Reduce heat and simmer chili until liquid thickens, stirring occasionally, about 1 hour. Season with salt & pepper.













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