Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Habanero Chile Chili

Yield: 1 Servings

3 T cooking oil
1 lb round steak -- cut into,Lean
1 bite
1 c onion --,Chopped
1 c red (or green bell peppers
1 chopped
2 cloves garlic --,Minced
16 oz kidney beans and liquid
2 c tomatoes --,Chopped
16 oz tomato sauce,low sodium
1 c beef broth
11 oz fried's blackeyed peas
1 fried's habanero,Dried
1 chiles -- * see note
2 T fried's fresh cillantro --
1 chopped
1 T fried's fresh basil --
1 chopped
1 T brown sugar,packed
1 t worcestershire sauce
1 fried's bay leaf
1 c niblet corn,low sodium
1 salt --,To Taste
1 size strips * see
1 notes
1 reconstituted
1 according to package
1 directions seeded
1 and finely,Chopped

In a large Dutch oven or stockpot, heat half of the oil. Brown meat in hot oil on all sides. Remove from pan with a slotted spoon. Drain off fat. Add remaining oil to pan, saute onion, bell pepper and garlic for 3 minutes. Stir in cooked beef, kidney beans and liquid, chopped tomatoes, tomato sauce, broth, blackeyed peas, habanero chiles, cilantro, basil, brown sugar, worcestershire and bay leaf.
Bring the mixture to a boil. Reduce heat and simmer, partially covered for 35 to 45 minutes, or until vegetables are tender. Stir in corn and salt to taste and cook 5 minutes more. Remove bay leaf. Serve in bowls topped with shredded cheese and pass warm tortillas.
Yield: 8 cups

         ©2007-2017 All rights Reserved.