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Hard Hat Chili

Yield: 1 Servings

3 lb lean beef,* see note
4 oz chili powder,(gebhardt's)
2 T cumin,Ground
1 T ground oregano,(mexican)
1 T garlic powder
2 t cayenne pepper
1/8 t hickory smoke salt,(spice i
8 oz tomato sauce
1 t celery salt
5 T onions,(minced dehydrated)

Recipe by: Jim Bardsley * chuck tender
Brown meat and drain. cover meat with water. Add onion and garlic.
Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.)

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