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Italian Style Chili



Yield: 1 Servings

1 lb ground beef,lean
3/4 c onion,chopped
1 26 oz. jar pasta sauce
1 1/2 c water
1 cn whole tomatoes,undrained>>>
1 up.,Broken
1 cn sliced mushrooms,drained
1/3 c pepperoni,sliced (2 oz)
1 T beef bouillon,granulated or
3 bouillon cubes
1 T chili powder
2 t sugar


In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.













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