Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







James Beard's Chili



Yield: 2 Servings

1 T vegetable oil
1 T butter
6 onions,halved and sliced
3 lb beef (1.5 kg),Ground
1/4 c chili powder
2 t oregano,Dried
1 t cumin
2 28oz cans tomatoes
-undrained
5 1/2 oz can tomato paste
1 c beer
1 t salt
1/2 t hot pepper sauce
2 12oz cans corn,drained
1 pepper


In large sause pan or Dutch oven heat oil and butter over medium heat; cook onions, stirring occasionally, about 10 minutes until tender, but not brown. Add beef and cook, stirring to break up, until no longer pink. Drain off fat. Stir in chili powder, oregano and cumin; mix well. Add tomatoes, breaking up; tomatoe paste, beer, salt, and hot pepper sauce. Bring to a boil, reduce heat and simmer, uncovered, 45 minutes. Add corn; simmer 10 minutes longer or until thickened. Taste; adjust seasonings with salt, pepper, and hot pepper sauce.

Makes about 10 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.