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Jane's White Chili

Yield: 10 Servings

2 T butter
2 lb chicken,boneless, chopped
2 md onions,chopped
1 c chicken broth
8 oz green chilies
2 cl garlic,chopped
2 t cumin
1 t oregano,dried
1/4 t cloves,ground
1/4 t cayenne (or more)
48 oz jar of great northern beans
3 c monterey jack,shredded

Saute chicken, onions and garlic in butter until chicken is done.
in seasonings and chilies and saute for a few more minutes. Add this mixture with chicken broth and beans to crock pot. Cook on low for 4-8 hours. Add cheese just before serving.

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