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Jen's Way Quick Chili

Yield: 4 Servings

3/4 lb meat -- * see note,Ground
1 md onion -- finely,Chopped
4 cloves garlic --,Chopped
1 chili peppers -- to,Ground
1 taste
3 T cumin,Ground
1 t oregano
1 15 oz can
1 10 oz can
1 cn beer
1 salt --,To Taste
1 tomatoes -- undrained,Diced
1 ro-tel tomatoes --
1 undrained

1) Brown the meat, drain off most of the fat, add onions and garlic. Saute til translucent.
2) Add the ground chiles, cumin, and oregano. Saute for a few more minutes.
3) Add the tomatoes (plain and Ro-Tel), and bring to a boil. Reduce heat and simmer @ 15 minutes.
4) After 15 minutes add the beer, and continue to simmer another 15 minutes or so, until you get the desired consistency.

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