Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Joe Cooper's Chili



Yield: 1 Servings

3 lb beef,ground or cubed
1/4 c olive oil
1 qt water
2 bay leaves
8 dry chilie pods *or*
6 T chili powder
3 t salt
10 garlic cloves,chopped
1 t cumin
1 t oregano
1 t cayenne
1/2 t ground black pepper,fresh
1 T sugar
3 T paprika
1/4 t cocoa (optional)
3 T flour
6 T cornmeal


In a six-quart pot, sear meat in hot olive oil, stirring constantly over high heat until grey, but not brown. Add water and mix well. Add bay leaves now, but remove and discard after 15 minutes of cooking.
Simmer covered 1 1/2 to 2 hours, stirring occasionally. Add remaining ingredients, except for flour and cornmeal. Cocoa should be added now. Simmer, stirring frequently, for 30 minutes. Skim off any excess fat. Adjust seasonings and add flour and cornmeal blended with a little cold water to make a paste. Cook, stirring constantly to prevent sticking, until chili is the desired consistency.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.