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June's Vegetarian Chili



Yield: 4 Servings

1 lg onion,chopped
1 green (or red pepper)
-chopped
2 cl garlic,minced
1 sm zucchini,cubed
1 cn great northern beans(16oz)
1 ,rinsed and drained
1 cn stewed tmatoes (14.5oz)
1 pk mild chili seasoning
1 cn whole kernal corn(7oz)


Spray a non-stick pot with cooking spray and saute onion, pepper,
and garlic until softened, about 5 minutes. Add zuchini, beans, tomatoes, and chili seasoning. Cover and simer until vegetables are done to your taste. Add corn immediately before serving.













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