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Kathy Hirdler's Fire Camp Chili



Yield: 120 Servings

100 lb pinto beans
4 c jalapeno chiles with juice
1 bacon,ground beef, etc)
1 salt,To Taste
48 onions,large, chopped
40 lb meat (ham,sausage, pork,
4 c chili powder


Soak Beans overnight, then raise to a boil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons.













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