Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Ken Haycook's Award Winning Chili

Yield: 6 Servings

3 lb beef brisket,diced
2 cl garlic,minced
1 t black pepper
2 T cumin
1 t ginger
1 T red pepper
1 sm can tomato paste
1 1/2 c water,Boiling
1 tomato,fc
4 oz can v8 juice
3/4 c onion,diced
1 T salt
3 T chili powder
1 T paprika
1 T dry mustard
1 t oregano
1 lg can tomato sauce
1/2 can cheap beer
1 jalapeno,fc
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket.

Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer. Cover and simmer for 3 hr. Add more beer if chili gets too dry.

         ©2007-2017 All rights Reserved.