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Kevin's Killer Vegetarian Chili With Jalapeno



Yield: 1 Servings

1 cn dark red kidney beans,drain
1 cn black beans,drained
1 cn garbonzo beans,drained
1 cn stewed tomatoes,drained
1 cut in smaller pieces
2 cn (15 oz) tomato sauce
1 (you may want to add)
1 green pepper,chopped
1 md white onion,chopped
1 cn beer (optional)
1 handful jalapenos,sliced
1 chili powder
1 1-1/2
1 1/2 T cumin
3/4 c prepared tvp(about 3/8c dry)


Place all ingredients, except beer, in a large kettle and mix well.
Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)













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