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L. J's Chili

Yield: 10 Servings

CRUST ==========================
1 1/2 c chocolate wafer crumbs
6 T sweet butter
FILLING ========================
12 oz semi-sweet chocolate
1/2 c heavy cream
1/4 lb sweet butter,cut into bits
2 T kahlua liqueur
1 pn salt
SAUCE ==========================
1/2 c whipping cream
4 T sugar
1/4 c butter
1 1/2 t finely expresso,Ground
1 ingredients
3 pk ladyfingers
1/2 c dark rum
1 1/2 lb butter (no substitutes)
27 oz semisweet chocolate chips

Cut beef into approximately 1 inch chunks . Soak the beef in a bowl with the tomatoes and juice, lemon juice, mushrooms, black pepper, crushed chilis and onions over night. Brown the meat in a skillet. In a large pot add in the tomatoes and crushed chilis, onions, meat, paste, everything except the beans and peppers and slow cook for three hours. Next chop your green and red peppers into long slivers or diced. Also stir in your beans and cook slowly for one more hour. Cook in an uncovered pot. Stir the thick "soupy" ring around the pot back into the simmering chili.

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