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Maple Leaf Chili

Yield: 6 Servings

2 garlic cloves,minced
4 onions,chopped
1 T oil
1 T chili powder
2 t cumin,ground
1/4 t cinnamon
3 T basil,chopped
1 T oregano,chopped
1 T marjoram,chopped
1/4 t cayenne
1 c celery,chopped
1 1/2 c green bell pepper,chopped
4 c tomatoes,crushed
1/2 c unsalted peanuts,toasted
4 c kidney beans,cooked
1 T molasses
1 salt & pepper

Saute garlic & onions in oil in a large skillet. Stir in the chili powder, herbs & spices. Let cook for a few minutes longer.
Stir in the celery, bell pepper & tomatoes. Simmer for 15 minutes.
Coarsely chop the peanuts & stir in with the remaining ingredients.
Simmer gently for 20 to 30 minutes. Serve hot.

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