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Meatless Mission Chili



Yield: 4 Servings

2 T safflower oil
1 clove garlic,minced
1 green bell pepper,chopped
1 stalk celery,chopped
1 sm onion,chopped (1/4 cup)
1 carrot,shredded
1 med zucchini,shredded
18 oz can tomatoes with juice
15 oz can kidney beans,drained
8 oz can tomato sauce (1 cup)
1/4 c water
1 1/2 t chili powder,or to taste
1/4 t hot pepper sauce,to taste
1 t basil
1 t oregano
1/2 t black pepper


In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper, celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
As mixture cooks, stir in remaining ingredients. Bring to a boil over high heat, then reduce heat to medium. Cover and cook until heated through, about 5 minutes.













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