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Mexican Red Chili

Yield: 1 Servings

1 lb hamburger meat (lean)
3 lg jalapenos
1 = seeded and,Chopped
1/2 lb hot sausage
1/2 lb stew meat
1 c onion,Chopped
3/4 c bell pepper,Chopped
2/3 c celery,Chopped
1 cn new orleans kidney beans
3 T chili powder
1 t salt
3 lg garlic cloves,minced
1 c french onion soup
1 cn green chilies,Chopped
1 cn tomatoes
2 cn tomato sauce
1/2 t sugar
1 T cayenne
1 t oregano
2 T jalapeno juice
1/4 t garlic powder
3/4 t tabasco sauce
1/2 t cumin
1/2 t onion powder

Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.

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