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Mexican Chili



Yield: 1 Servings

1 lb beef,Ground
15 1/2 oz chili beans,hot and spicy
15 1/2 oz chili beans,hot
28 oz tomatoes,cut up
1 1/2 c celery,chopped
1 c onion,chopped
1/2 c pepper,green,chopped
4 oz chili peppers,drained,
-seeded and chopped
2 T sugar
1 bay leaf
1 t salt
1 t marjoram,dried,crushed
1/2 t garlic powder
1 pepper


In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.
Skim off excess fat. Remove bay leaf; stir before serving.













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