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Mike's Modified Tucson Jailhouse Chili



Yield: 6 Servings

1 lb sweet italian sausage
1 lb cheap beef roast,Cubed
1 lg onion -,Diced
6 cloves garlic -,Diced
1 cn 4 oz green chiles,Diced
1/2 4 oz can jalepenos,Diced
1 cn 16 oz tomato sauce
1 cn 16 oz tomatoes,Diced
1 cn tomato paste - 6 oz
1 cn beer
2 T chili powder
1 T cumin,Ground
1 T cider vinegar
2 T brown sugar
2 cn 16 oz kidney (or pinto
-beans)
-drained
1 salt and pepper,To Taste


Dice onions and garlic. Saute beef and sausage. When starting to turn color, add the onion and garlic and saute till meat is brown.
Add the rest of the ingredients, simmer for a couple of hours. If the beef is real cheap and tough, longer simmer for tender. If you used good stuff a couple of hours to let the flavors blend will do it.
Adjust seasoning to taste.













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