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Mom's Fast Chili



Yield: 6 Servings

MM BY H PEAGRAM ================
1 lb beef,Ground
1 md onion,chopped <=or=>
2 T instand onion,Minced
1/2 t garlic powder
1 T chili powder (or),To Taste
2 1/2 t cumin,Ground
1 cn tomatoes with added,Crushed
1 puree (28 oz)
1 cn chili beans (kidney)
1 cn tomato paste (6 oz)


1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat.
2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmer, uncovered for 10-15 minutes.













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