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Mouse River Chili Con Carne

Yield: 1 Servings

1/4 c beef suet
1 lb ground round (or chuck)
1/8 c olive oil
1/2 c onions,Chopped
1 T oregano
1 c hot water
1 cl garlic
1 T chili powder
1 t paprika
1 T salt
1 sm red pepper,Crushed
1 black pepper,Fresh Ground

Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done.

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