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My White Chili



Yield: 10 Servings

1 lb white beans
6 c chicken broth
2 cloves garlic
2 md onions
1 T oil
2 cn green chilis (4oz),Chopped
2 t cumin
1 1/2 t oregano
1/4 t cloves,Ground
1/4 t cayenne pepper
4 c chicken breast,Diced
1 (cooked)
3 c monterey jack**opt**,Grated
1 salsa **opt**
1 sour cream **opt**


Combine beans, broth, garlic, and half the onions in a large soup pot. Bring to a boil. Reduce heat, simmer until beans are soft (3 hours or more) adding broth as necessary. In a skillet, saute
remaining onions in oil until tender. Add chilies and spices then add to bean mixture. Add diced chicken and simmer 1 hour.













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