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Nevada Annie's Champion Chili



Yield: 24 Servings

3 med onions
2 med green peppers
2 lg stalks celery
2 cloves garlic
1 sm jalapeno,Diced
8 lb lean chuck,Ground
7 oz gn chiles,Diced
28 oz stewed tomatoes
15 oz tomato sauce
6 oz tomato paste
6 oz chili powder
2 T cumin
1 tabasco,To Taste
12 oz beer,two portions
12 oz mineral water
3 bay leaves
1 garlic,salt, pepper


Dice and saute the first five ingredients. Add the meat and brown
it. Add the remaining ingredients, including half the beer. Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often.













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