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North Of The Border Chili With Beans



Yield: 4 Servings

1 sm can tomato paste
3 (15 oz.) cans tomato sauce
1 lg can stewed tomatoes
1 green pepper (diced)
1 onion (diced)
3 jalepeno peppers (diced)
1 lb beef (or sliced steak)
-Ground
2 t chili powder cayenne pepper
-to tast,e
1 cn kidney beans


Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!













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