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Oklahoma Chili



Yield: 6 Servings

3 lb lean beef,(1/4 cubes or
1 chili),Ground
1 t worcestershire sauce
1 cn (4 oz)
1 cn (8 oz)
1 cn beef broth (10 1/2 oz)
1 T onion powder
2 T paprika
1 t cayenne pepper
2 t beef bouillon crystals
1 t chicken bouillon crystals
2 cn additional beef broth
6 T chili powder
1 t monosodium glutamate
4 t cumin,Ground
1 t salt
1 t garlic powder
1 t white pepper -- (or),To
-Taste
1 cn pinto beans -- optional
1 green chiles --,Diced
1 tomato sauce
Additional Seasonings ==========


Spray large skillet or roasting pan with nonstick spray. Brown meat using medium heat and drain grease. Add Worcestershire sauce, green chiles, and tomato sauce with 1 can of beef broth and bring to boil.
Add dry ingredients and return to slow boil. Cover and cook for 1 1/2 hours. Add additional beef broth during this time if needed and stir occasionally to prevent scorching. after 1 1/2 hours cooking time add additional seasonings. Cook all above ingredients for approximately 30 mins, adding beef broth as needed for desired consistency. Reduce heat to obtain a slow boil. Makes approximately 6 cups chili.













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