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Pam's Heaven N' Hell Chili



Yield: 4 Servings

1 lb hot turkey sausage,cut in
1 bite size pieces
1 cn pinto beans,undrained
1 md onion,chopped
1 md green pepper,chopped
3 cl garlic,minced
1 pk mickey gilley's chili
1 seasoning mix
2 T chili sauce
2 T catalina dressing(lo-cal)
1 T cinnamon
1 T sugar
2 T red wine
2 T cornstarch mixed with 2 t
1 water


Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy.













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