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Patti's Skyline Chili



Yield: 8 Servings

PATTI VDRJA ===================
2 lb beef,Ground
2 lg onions,minced
35 whole black peppercorns
6 bay leaves,crushed
4 sm red peppers
1/4 t red pepper,Crushed
2 garlic cloves,whole
6 oz tomato paste
3 c water
4 T chili powder
1 t red pepper,Ground
2 1/2 T vinegar
1 1/2 t cinnamon
1 1/2 t allspice,Ground
1 t worchestshire sauce
1 t salt
1 c colby cheese,shredded
1 pasta,cooked, hot


Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, with ground beef, onions, and spice bag, in a large pot. Cook over low heat for 3-4 hours. Remove spice bag and garlic cloves. Serve.













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