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Pecos River Bowl Of Chili

Yield: 6 Servings

2 T bacon drippings,or butter o
1 lg onion,coarsely chopped
3 lb lean beef,coarsely ground
3 md garlic cloves,finely choppe
4 T ground chili peppers,(hot)
2 T ground chili peppers,(mild)
2 t cumin,Ground
3 c water
1 1/2 t salt

Melt lard, butter, or drippings in a large heavy pot over medium heat. Add the onions and cook until transparent but not browned, about 5 minutes. Combine meat with garlic, ground chilis and cumin.
Add this meat-spice mixture with a fork and cook, stirring occasionally, until meat is evenly browned. Stir in water and salt. Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended. Add more water if necessary.
Taste and adjust seasonings.

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