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Peggy's 1-2 Chili



Yield: 8 Servings

1 meat mixture
1 lb hamburger
1 lb pork,Ground
1 lb spicy sausage
1 md onion --,Chopped
1 sauce
1 T salt
1 T pepper
1 T garlic powder
1 T chili powder
1 t tabasco sauce
1 t cumin
2 cn tomatoes with juice (1 lb.
1 each)
1 cn tomato sauce (15 oz)
2 cn pinto beans (15 oz each) --
1 drained


In large Dutch over or saucepan, brown the hamburger, pork, sausage and onion all together. Add salt, pepper, garlic, chili powder,
tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes longer.













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