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Pierre's Chili

Yield: 8 Servings

1 T olive oil
1 lb lean beef,Ground
1 lb lean pork,Ground
2 c onions,Chopped
1 c green peppers,chopped
1 c celery,chopped
1 T garlic,minced
1 T oregano,Dried
2 bay leaves
2 t cumin,Ground
3 T chili powder
3 c tomatoes,Crushed
1 c beef stock
1 c water
1 red pepper flakes
1 fresh ground black pepper,t
1 salt,to taste
2 c kidney beans,cooked
1 garnishes
1 monterey jack cheese,shred
1 lettuce,Shredded
1 red onion,Chopped
1 coriander,Chopped
1 sour cream
1 lime wedges

Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes;
discard bay leaves; add beans, mix well and simmer another 10 minutes.

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