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Pinata Pumpkin Chili

Yield: 6 Servings

1 1/2 lb beef,Ground
1/2 c onion,chopped
1 garlic clove,minced
16 oz solid pack pumpkin
2 c water
1 pk taco seasoning
1 1/2 t chili powder
1 t salt
1 c cheddar cheese,shredded
1 c corn chips,crushed
1/2 c sour cream
1 red pepper flakes -=or=-
1 hot pepper sauce

In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt.
Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce.

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