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Quick Veal Chili For Two

Yield: 1 Servings

2 t Vegetable Oil
1/2 c Onion; Chopped
1/2 c Green Bell Pepper Chopped
1 t Garlic; Fresh, Minced OR 1/4 t Garlic Powder
10 oz Veal; Ground
1 1/2 t Chili Powder
1/2 t Oregano Leaves 1
/2 t Cumin; Ground
1 x Salt; Dash of
1 x Hot Pepper Sauce; Dash Of
1/2 c Tomatoes;Crushed, Canned
1 T Tomato Paste; PLUS 1 t Tomato Paste
3 oz Pinto Beans; Drained, Canned

In medium saucepan heat oil; add onion, green pepper, and garlic or garlic powder; saute until onion is translucent, about 5 minutes.
Add veal, chili powder, oregano, cumin, salt, and hot sauce; stirring constantly to break up the veal, cook until veal loses its pink color, about 5 minutes. Add crushed tomatoes and tomato paste, cook, stirring occasionally, about 5 minutes longer. Stir in beans and cook until heated, about 5 minutes.

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