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Quick-Cook Chili

Yield: 6 Servings

1 lb beef,Ground
1/2 c onion,chopped
16 oz pinto beans,Canned
10 3/4 oz tomato soup,condensed
1 T chili powder,or as desired

Heat beef and onion in a frying pan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover.
Simmer for 30 minutes, stirring occasionally.

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