Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Rattlesnake Chili



Yield: 6 Servings

INGREDIENTS ====================
2 T cooking oil
1/2 c green peppers,Chopped
1 lb beef (or turkey),Ground
2 T chili powder
1 t cayenne pepper,ground
2/3 c tomato paste (6 oz. can)
2 c pasta,uncooked
DIRECTIONS =====================
1/2 c onion,Chopped
1 clove garlic,minced
1 c rattlesnake (or,Cubed
-chicken)
2 t salt
2 16-oz cans tomatoes
-undrained
2 c water


In 5 quart saucepan, heat oil and cook onions, green peppers and garlic until tender. Add meat; cook until done, about 6 minutes.
Stir in seasonings, tomatoes and tomato paste. Heat to a boiling, reduce heat and simmer 2 hours. Before serving, add water and return chili to boiling. Stir in uncooked pasta; continue boiling, stirring frequently, 10 to 15 minutes.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.