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Rattlesnake Chili

Yield: 6 Servings

INGREDIENTS ====================
2 T cooking oil
1/2 c green peppers,Chopped
1 lb beef (or turkey),Ground
2 T chili powder
1 t cayenne pepper,ground
2/3 c tomato paste (6 oz. can)
2 c pasta,uncooked
DIRECTIONS =====================
1/2 c onion,Chopped
1 clove garlic,minced
1 c rattlesnake (or,Cubed
2 t salt
2 16-oz cans tomatoes
2 c water

In 5 quart saucepan, heat oil and cook onions, green peppers and garlic until tender. Add meat; cook until done, about 6 minutes.
Stir in seasonings, tomatoes and tomato paste. Heat to a boiling, reduce heat and simmer 2 hours. Before serving, add water and return chili to boiling. Stir in uncooked pasta; continue boiling, stirring frequently, 10 to 15 minutes.

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