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Real Chili Lover's Chili

Yield: 1 Servings

2 lb chuck beef,cubed in
-stew-sized pie,ces
1 md onion,chopped
2 T suet (or veg. oil),Chopped
4 jalapenos,stemmed, seeded,
8 oz tomato sauce
12 oz beer
16 oz beef stock
1 T cumin,ground
2 t garlic powder
1 t pepper,ground
4 T chili powder
1/4 c masa
1 c water
1 T paprika

Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr. Make a paste of the masa and water. Stir this quickly into the chili. Add the paprika and the rest of the chili powder.
Cook 15 min. Remove Jalapenos and serve.

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