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Red & Black Bean Buffalo Chili

Yield: 8 Servings

1 lb to 1 1/2 lbs cut,Ground
-from cobs,buffalo meat
3 c red beans,Cooked
1 lg red onion,diced
3 c black beans,Cooked
3 cloves garlic,minced
3 T chili powder
1 red bell pepper,diced
2 T tamari sauce
1 green bell pepper (or salt)
-to taste,diced
1 T cumin,Ground
1 yellow bell pepper
1 T honey,if desired diced
1/2 t red pepper,Crushed
2 lg tomatoes,diced flakes
2 ears sweet corn
1 fresh cilantro,Chopped

Cook meat in large non aluminum Dutch oven until no longer pink. Stir in remaining ingredients except cilantro. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. Taste and adjust seasonings. Add cilantro at serving time.

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