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Red Devil's Chili

Yield: 6 Servings

1 c onions,grated
1 garlic clove,minced
1 shallot bulb,minced
3 lg scallions,minced
1 lg bell pepper,chopped
1 oz olive (or other salad oil)
2 qt ,water
1 lb kidney,pink (or pinto beans)
- washed,sorted and soaked
1 lg bay leaf,crushed
1 t miso paste
1 t mild (or hot curry)
1 t basil
1 T paprika
1 chili powder,To Taste
1 salt and pepper,To Taste
3 lg tomatoes,chopped, or
1 cn (15 oz) tomatoes,Peeled
1 cn (15 oz) tomato sauce

In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil. Add water, beans, and seasonings. Simmer for 1 1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more or until fork-tender. For spicier chili, use 2 or more cloves of garlic.

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