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Red's Chili (Don D. 'red' Caldwell)



Yield: 1 Servings

INGREDIENTS ====================
6 lb very lean,coarse grnd chuck
6 cloves garlic,crushed
16 oz tomato sauce
6 T chili powder,(dark ancho)
1/4 t habanero sauce,optional
1 1/2 t salt
1 t white pepper
1 1/2 t oregano
1 T garlic powder
DIRECTIONS =====================
2 onions,large, minced
6 fresh jalapenos,stemmed
1 qt beef broth
4 T cumin,ground
6 T light chili powder (n.m. red
2 T paprika
1 t cayenne pepper
1 T monosodium glutamate,option


Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary. Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cold beer.













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