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Rio Grande Chili Texas Style

Yield: 6 Servings

2 1/2 lb beef stew meat,Cubed
1 beer enough to marinate
1/2 c cooking oil
1 c green pepper,Chopped
1 c onion,Chopped
4 c fresh tomatoes,Chopped
1 3/4 c tomato sauce
5 1/2 c cooked pinto beans,drained
2 T chili powder
4 t cumin,Ground
4 t salt
1 1/2 t garlic salt
1 t oregano,Dried
1/4 c jalapeno peppers*,Chopped
5 t hot pepper sauce*

Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.

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