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Roomie's Low Fat Vegetarian Chili
Yield: 4 Servings
1 t olive oil
2 medium onions
2 cloves of garlic,minced
56 oz tomatoes (or 3lb fresh)
-Canned
15 1/2 oz red kidney beans
15 oz white kidney beans
15 oz chickpeas
1 1/2 c celery,Chopped
1 green pepper,chopped
3 T lime (or 2 t lemon juice)
1 T chili powder
1 1/2 t oregano
1 1/2 t cumin
1/4 t cinnamon
12 oz light beer
1 dry roasted peanuts
1 cheddar cheese
1. In a large pot, heat oil and saute onions and garlic until soft.
2. Add all ingredients except beer, peanuts and cheddar cheese. Cover
and simmer 1 1/2 hours.
3. Add beer and simmer uncovered for 30 minutes.
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