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San Antonio Chili



Yield: 10 Servings

3 lb meat (chili,Coarsely Ground
-meat)
6 T chili powder
1 T oregano
1 T cumin
1 T salt
1/2 t cayenne pepper
2 large cloves garlic,minced
1 t tabasco
1 1/2 qt water
1/4 c white corn meal


In Dutch oven, brown ground meat; drain. Add seasoning and water;
heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.













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