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Sandi's Chili

Yield: 6 Servings

3 lb hamburger,brown & drain
2 md onions,chopped
1 lg can tomato paste
1 t pepper
20 cloves,whole
1 bay leaf
3 T chili powder
2 lg cans tomato juice
3 lg cans chili beans w/juice
1/4 c sugar

Brown & Drain hamburger and onions. Add drained meat and onion to
a large pot along with the following: Add Tomato paste, chili powder,and cloves. Mix well. Slowly mix in tomato juice. Add Bay leaf and pepper; stir. Bring to a boil; reduce heat to a slow simmer.
Cook, stirring occasionally, 1 to 1 1/2 hours. Add Chili Beans and sugar. Heat through, stirring often to keep beans from sticking.

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