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Sandy's Chili

Yield: 1 Servings

1/3 c oil
3 md onions,chopped
2 stalks celery,chopped
4 cloves garlic,minced
1 bell pepper,chopped
1 jalapeno pepper,minced
2 lb tofu chunks
2 T each red chilis,Ground
1 bay leaf
2 c water
2 28 oz. cans tomatos
6 oz can tomato paste
2 cn kidney beans salt,To Taste

Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir.
Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. If desired, at this point, add the kidney beans. Taste and correct seasoning. The addition of 1 tsp to 1 tblsp of cayenne pepper can make this gradually more spicy.

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