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Santa Fe Chili 2

Yield: 8 Servings

2 T oil
2 lb turkey,Ground
1/2 c onion,Chopped
2 cloves garlic,minced
2 T chili powder,or to taste
1 T paprika
2 t cumin,Ground
1/2 t salt
1 pepper to,Freshly Ground
1 taste
28 oz canned tomatoes,drained
30 oz red kidney beans,Canned
1 drained

In large skillet over medium heat, warm oil. Add turkey and onion; cook, stirring, for about 4-5 minutes or until turkey is no longer pink.
Stir in garlic, chili powder, paprika, cumin, salt, pepper, and tomatoes; cover. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 to 2 hours. Add beans and cook until heated through. May be prepared a day ahead.

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