Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Scott Robinson's $25,000.00 World Chili Champ



Yield: 6 Servings

INGREDIENTS PHASE 1 ===============
3 lb beef
1/2 lb pork,Ground
1 T flour
1 T vegetable oil
1/3 c onions,Chopped
1/2 T granulated garlic
1 cn beef stock
2 cn chicken stock
8 oz can tomato sauce
1/2 T cumin,Ground
1 cn 4 oz green chilies,Chopped
1 jalapeno pepper,Chopped
1 t black pepper
3 T chili powder
1 1/2 c cook
INGREDIENTS PHASE 2 ===============
4 oz can tomato sauce
4 T chili powder
2 T mild new mexico chili powder
2 T cumin,Ground
1 t granulated garlic
1 t tabasco
1/2 T brown sugar
3/4 c cook


Step 1: Saute the meat in oil, drain and add to a 4 quart pot. Add all the rest of the Phase 1 ingredients and simmer, covered for 1 1/2 hours. NOTE: Meat should be cut into 1/2" cubes.
Step 2: Uncover, add the ingredients from Phase 2 and simmer, uncovered for 45 minutes.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.