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Scott Robinson's $25,000.00 World Chili Champ

Yield: 6 Servings

INGREDIENTS PHASE 1 ===============
3 lb beef
1/2 lb pork,Ground
1 T flour
1 T vegetable oil
1/3 c onions,Chopped
1/2 T granulated garlic
1 cn beef stock
2 cn chicken stock
8 oz can tomato sauce
1/2 T cumin,Ground
1 cn 4 oz green chilies,Chopped
1 jalapeno pepper,Chopped
1 t black pepper
3 T chili powder
1 1/2 c cook
INGREDIENTS PHASE 2 ===============
4 oz can tomato sauce
4 T chili powder
2 T mild new mexico chili powder
2 T cumin,Ground
1 t granulated garlic
1 t tabasco
1/2 T brown sugar
3/4 c cook

Step 1: Saute the meat in oil, drain and add to a 4 quart pot. Add all the rest of the Phase 1 ingredients and simmer, covered for 1 1/2 hours. NOTE: Meat should be cut into 1/2" cubes.
Step 2: Uncover, add the ingredients from Phase 2 and simmer, uncovered for 45 minutes.

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