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Serendipity's Southern Chili



Yield: 8 Servings

4 T butter
1 onion,large,coarsely chopped
4 lb beef,lean,hamburger grind
8 T red chile,hot,ground
4 T red chile,mild,ground
3 T cumin,ground
3 garlic cloves,medium,crushed
1 T black pepper,freshly ground
1 T salt
1 T sugar
1 cn tomatoes,whole(12oz ea)
4 cn kidney beans,w/h2o(16oz ea)


1. Melt the butter in a large heavy pot over medium heat. Add the onion and cook until it is translucent. 2. Combine the meat with the ground chile, cumin, garlic, and pepper. Add this meat-and-spice
mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Stir in the remaining ingredients. Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible.
Stir occasionally. Taste and adjust seasonings.













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