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Shaye's Cincinnati Skyline Chili



Yield: 8 Servings

2 lb beef,Ground
3 c ,water
15 oz tomato sauce
1/4 t garlic power
2 bay leaves
1 onion,chopped
1 t cinnamon,Ground
1 t worcestershire sauce
1 1/2 t salt
2 t cumin
1 1/2 t vinegar
1 T chili powder
1 1/2 t allspice,Ground
1/2 t red pepper,Crushed


Mix ground beef and water until soupy. Mix in other ingredients.
Simmer, uncovered 3 hours. Stir occasionally.
Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.













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